Waymouth Ordinary Bitter

A simple quaffing bitter.

Brewer:	Mat Farrington		Email:	mat@holon.net
Beer:	Waymouth Ordinary Bitter		Style:	English Ordinary Bitter
Type:	Extract		Size:	20 liters
Color:	10 HCU (~7 SRM)		Bitterness:	29 IBU
OG:	1.036		FG:	1.009
Alcohol:	3.5% v/v (2.7% w/w)
Water:	Burtonised with 20g gypsum and 4g citric acid added at start of boil. The water used has 120mg/L bicarbonate and 11mg/L sulphate otherwise.
Grain:	200g British crystal 50-60L
Steep:	Bag of crushed grain steeped in the water until it comes to the boil.
Boil:	90 minutes	SG 1.036	20 liters
	2kg 250g Light malt extract
	Irish moss added 15 min before flame-off.
Hops:	40g Kent Goldings (5.5% AA, 60 min.) 10g Kent Goldings (aroma)
Yeast:	Safale.

Recipe posted 08/10/04.