Pub Ale

Brewer:	Steibel's & Co (JP+Nori)		Email:	martinfie@gmail.com
Beer:	Pub Ale		Style:	English Ordinary Bitter
Type:	Extract w/grain		Size:	5 gallons
Color:	5 HCU (~5 SRM)		Bitterness:	27 IBU
OG:	1.037		FG:	1.008
Alcohol:	3.7% v/v (2.9% w/w)
Water:	Water from the tap, lansing, MI.
Grain:	8 oz. American crystal 20L 8 oz. Dextrine malt (Cara-Pils)
Steep:	1 pound of grains in a bag is stepped in 4 gal. at 150 F for 45 minutes, then washed with 1 Qt. of water at 170.
Boil:	60 min minutes	SG 1.041	4.5 gallons
	4 lb. Light malt extract 8 oz. Honey
	Irish moss @ 15 min. left
Hops:	1 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 15 min.)
Yeast:	Safeale S-04
Log:	Brewing date: Feb. 1st.
Carbonation:	1.2 volumes	Cane Sugar: 0.65 oz. for 4.5 gallons @ 18°C
	The calculations are approximated for now.
Tasting:	Not yet...

Recipe posted 01/31/09.