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Flaming Penguin
Batch #78
Brewed 11/23/2010
| Brewer: | Tinman | Email: | carykirkmeyer@yahoo.com | |||||
| Beer: | Flaming Penguin | Style: | English Ordinary Bitter | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.052 | FG: | 1.006 | |||||
| Alcohol: | 5.9% v/v (4.7% w/w) | |||||||
| Water: | city | |||||||
| Grain: | 6 lb. 0 oz. American 2-row 2 lb. 0 oz. British pale 0 lb. 4 oz. British chocolate |
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| Mash: | 87% efficiency | |||||||
| 138° rest/30 mins/2.5 gal 150° water 155° rest/60 mins/1.5 gal 200° water 158° rest/30 mins/1.25 gal 200° water sparge 30 mins/170° water/3.5 gallons |
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| Boil: | 90 minutes | SG 1.042 | 7.5 gallons | |||||
| 1 lb. 0 oz. Brown sugar | ||||||||
| irish moss pre boil gravity 1.028 |
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| Hops: | 2.0 oz. Willamette (5% AA, 15 min.) 1.5 oz. Kent Goldings (aroma) |
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| Yeast: | Wyeast 1968 London ESB | |||||||
| Log: | xfer 11/29/2010 w/ gelatin SG 1.042 FG 1.006 |
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| Carbonation: | keg. force carb at 20 psi,serve at 8 psi | |||||||
| Tasting: | FG was alot lower than anticipated.wanted to finish around 12-14 range. | |||||||
Recipe posted 12/16/10.
