Fouled-Anchor Steam

An attempt at creating a California-style steam beer. Named it after my 20 years service in the Navy.

Brewer:	Harry's Homebrew		Email:	-
Beer:	Fouled-Anchor Steam		Style:	California Common
Type:	Extract w/grain		Size:	6 gallons
Color:	18 HCU (~11 SRM)		Bitterness:	15 IBU
OG:	1.047		FG:	1.010
Alcohol:	4.7% v/v (3.7% w/w)
Grain:	1 lb. British Caramalt
Steep:	Steep until water reaches boiling point, then remove and sparge with 1 quart water.
Boil:	60 minutes	SG 1.140	2 gallons
	6.6 lb. Amber malt extract 8 oz. Honey
	Add 1 tsp. Irish moss at 30 minutes
Hops:	1 oz. Northern Brewer (6.5% AA, 60 min.) 1 oz. Northern Brewer (6.5% AA, 30 min.) 1 oz. Northern Brewer (aroma)
Yeast:	Wyeast California Lager #2112
Log:	Ferment at room temperature (primary) and in my basement (60 degrees) for secondary.
Carbonation:	1 cup corn sugar for priming, bottle condition at 60 degrees.

Recipe posted 02/27/00.