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Steamin' Swede
| Brewer: | Jason Nelson | Email: | jj_nelson@yahoo.com | |||||
| Beer: | Steamin' Swede | Style: | California Common | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 40 IBU | |||||
| OG: | 1.053 | FG: | 1.017 | |||||
| Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
| Water: | Distilled water with 1/2 tsp Burton salts | |||||||
| Grain: | 4 lb. American 2-row .5 lb. Belgian biscuit 1 lb. Belgian CaraVienne .5 lb. Flaked wheat |
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| Mash: | 70% efficiency | |||||||
| 152-155F for 90 min. | ||||||||
| Boil: | 60 minutes | SG 1.053 | 5 gallons | |||||
| 3 lb. Light malt extract | ||||||||
| Hops: | 1 oz. Northern Brewer (8.6% AA, 60 min.) .5 oz. Saaz (4.7% AA, 15 min.) .5 oz. Tettnanger (4.1% AA, 15 min.) .5 oz. Saaz (aroma) .5 oz. Tettnanger (aroma) |
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| Yeast: | WYeast Kolsch yeast 16 oz. starter | |||||||
| Log: | Brewed 06Feb2000 Primary: 13 days @ 65F Secondary: 11 days @ 65F |
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| Tasting: | Clean & fairly well balanced. Little head retention. | |||||||
Recipe posted 03/23/00.
