 |
 |
 |
 |
 |
 |
 |
Steam Boat Ale
| Brewer: | Coon Bottom Brewery | Email: | galloway@gtcom.net | |||||
| Beer: | Steam Boat Ale | Style: | California Common | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 35 IBU | |||||
| OG: | 1.047 | FG: | 1.014 | |||||
| Alcohol: | 4.2% v/v (3.3% w/w) | |||||||
| Grain: | 3 lb. British pale 8 oz. Wheat malt 1 lb. German Munich 1 lb. 8 oz. American crystal 10L 8 oz. Dextrine malt (Cara-Pils) 8 oz. British Carastan light 8 oz. Flaked barley 1 lb. Rolled oats |
|||||||
| Steep: | Mash grains @ 155 degrees for 60 minutes or so. Sparge with enough strike water until you have at least 4 gallons, five is better. | |||||||
| Boil: | 60 minutes | SG 1.047 | 5 gallons | |||||
| 3 lb. Light malt extract | ||||||||
| Get a hard rolling boil going. After 10 minutes in go the Nothern Brewer. 1/2 the Hallertaur @ 45 minutes and the Irish Moss. The other 1/2 goes in @ 58 minutes. | ||||||||
| Hops: | 1 oz. Northern Brewer (8.5% AA, 60 min.) .5 oz. Hallertauer Hersbrucker (5% AA, 15 min.) .5 oz. Hallertauer Hersbrucker (aroma) |
|||||||
| Yeast: | Two packages of SafLager yeast. This stuff kicks ass! It'll get the fermentor BOILING in an hour. Don't be afraid to try this product. It is a great value as well. | |||||||
Recipe posted 05/30/03.
