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spicy CC
| Brewer: | Ben Van Dusen | Email: | bvd@efn.org | |||||
| Beer: | spicy CC | Style: | California Common | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 44 IBU | |||||
| OG: | 1.050 | FG: | 1.015 | |||||
| Alcohol: | 4.5% v/v (3.5% w/w) | |||||||
| Grain: | 8 lb. American 2-row 2 lb. American crystal 60L |
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| Mash: | 75% efficiency | |||||||
| Mash in at 152 | ||||||||
| Boil: | 90 minutes | SG 1.039 | 7 gallons | |||||
| Hops: | 1 oz. Northern Brewer (8.5% AA, 60 min.) .5 oz. Northern Brewer (8.5% AA, 25 min.) .5 oz. Northern Brewer (8.5% AA, 5 min.) .5 oz. Saaz (3.75% AA, 5 min.) .5 oz. Saaz (aroma) |
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Recipe posted 04/18/05.
