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Cougill Common #1.0
First batch of chosen core style to be replicated and developed.
| Brewer: | EC | Email: | - | |||||
| Beer: | Cougill Common #1.0 | Style: | California Common | |||||
| Type: | Extract | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.058 | FG: | 1.015 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | 3 Gallons Indianapolis City water boiled and cooled to near freezing. 3 Gallons Indianapolis City water boiled before ingredients added. |
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| Boil: | 60 minutes | SG 1.096 | 3 gallons | |||||
| 5 lb. 11.5 oz. Light dry malt extract 1 lb. Amber dry malt extract |
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| 1 Whirlfloc Tablet with 15 Minutes remaining. |
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| Hops: | 1 oz. Centennial (9.5% AA, 60 min.) 1 oz. Liberty (3.6% AA, 60 min.) |
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| Yeast: | 2112 California Lager Yeast Smack pack. |
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| Log: | Wort Creation: 4/23/2007 Did not strain Hops. Will strain while racking to secondary. Fermentation temperature: 58°F |
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| Carbonation: | 2.4 volumes | Dried Malt Extract: 4.49 oz. for 5 gallons @ 60°F | ||||||
Recipe posted 04/23/07.
