Ichabod crane Pumpkin Ale

We used the WLP810 because we had it on hand and we like to get the most out of our yeast.

Brewer:	Bill Vaughan		Email:	twelvinlucifer@yahoo.com
Beer:	Ichabod crane Pumpkin Ale		Style:	Pumpkin Ale
Type:	All grain		Size:	10 gallons
Color:	101 HCU (~35 SRM)		Bitterness:	25 IBU
OG:	1.061		FG:	1.016
Alcohol:	5.7% v/v (4.5% w/w)
Water:	Well water from my tap. very well balenced hardness
Grain:	20 lb. American 2-row 2 lb. American crystal 60L 2 lb. Dextrine malt (Cara-Pils) 1 lb. American chocolate 1 lb. Roasted barley
Mash:	65% efficiency
	Single infusion mash for 60 min. @ 154°-156°
Boil:	60 minutes	SG 1.053	11.5 gallons
	Irish Moss
Hops:	1.5 oz. Cascade (6% AA, 60 min.) .5 oz. Fuggles (4.75% AA, 30 min.) .5 oz. Cascade (6% AA, 15 min.) .5 oz. Fuggles (4.75% AA, 15 min.)
Yeast:	WLP810 San Fransico style lager yeast

Recipe posted 08/30/07.