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Lager-V-M-2-C-S
| Brewer: | Ira | Email: | - | |||||
| Beer: | Lager-V-M-2-C-S | Style: | California Common | |||||
| Type: | All grain | Size: | 5 3/4 gallons | |||||
| Color: |
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Bitterness: | 64 IBU | |||||
| OG: | 1.062 | FG: | - | |||||
| Alcohol: | - | |||||||
| Grain: | 4 lb. American 2-row 4 lb. American Vienna 4 lb. American Munich 1/2 lb. Dextrine malt (Cara-Pils) 3 oz. Belgian Special B 3 oz. American chocolate |
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| Mash: | 80% efficiency | |||||||
| 4 gallon mash-133 for 30 min, 149 for 45 min, 158 for 20 min, 167 for 10 min, sparge 6 gallon- sparge 1 hour 10 min | ||||||||
| Boil: | 60 minutes | SG 1.057 | 6 1/4 gallons | |||||
| ran off 2 1/2 gallons reduced on kitchen stove for 45 min added to main boil as needed, irish moss and nutrient added at 15 min to go | ||||||||
| Hops: | 2 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 30 min.) 1 oz. Tettnanger (4.5% AA, 15 min.) 1 oz. Saaz (aroma) |
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| Yeast: | san fran lager-white labs | |||||||
| Carbonation: | corn sugar | |||||||
Recipe posted 05/08/08.
