What the Helles This?

This is a remake of a Helles I did a few months ago. It tasted good,
but I didn't want it to be as dark as last time. I used Belgian
Caramunich last time which made it a little darker than I was aiming
for. I used Vienna this time to substitute. It was good last time.

Brewer:	Erik K		Email:	sillyerik@yahoo.com
URL:	http://www.geocities.com/sillyerik/index1
Beer:	What the Helles This?		Style:	Münchner Helles
Type:	All grain		Size:	6 gallons
Color:	5 HCU (~5 SRM)		Bitterness:	22 IBU
OG:	1.048		FG:	1.011
Alcohol:	4.8% v/v (3.7% w/w)
Grain:	7.21 lb. Belgian Pilsner 0.67 lb. German Vienna 0.67 lb. Belgian aromatic 0.70 lb. Dextrine malt (Cara-Pils)
Mash:	85% efficiency
	-122° for 20 minutes -152° for 90 minutes -Up to 167 for lautering. -Add 170° water till desired amount is attained.
Boil:	60 minutes	SG 1.041	7 gallons
	Whirfoil Tabs at 15 Minutes
Hops:	0.43 oz. Northern Brewer (8.5% AA, 60 min.) 0.43 oz. Spalt (6.75% AA, 60 min.)
Yeast:	White Labs South German Lager Yeaast

Recipe posted 02/10/02.