 |
 |
 |
 |
 |
 |
 |
2010 Dunkel
First attempt at a Munich Dunkel.
| Brewer: | Ben Schy | Email: | benschy@gmail.com | |||||
| URL: | http://ibads.org | |||||||
| Beer: | 2010 Dunkel | Style: | Munich Dunkel | |||||
| Type: | All grain | Size: | 10.5 gallons | |||||
| Color: |
|
Bitterness: | 17 IBU | |||||
| OG: | 1.051 | FG: | 1.016 | |||||
| Alcohol: | 4.5% v/v (3.5% w/w) | |||||||
| Water: | Filtered water (charcoal canister filter) | |||||||
| Grain: | 5 lb. Belgian Pilsner 15 lb. German Munich 6 oz. Belgian CaraVienne 3 oz. American chocolate |
|||||||
| Mash: | 70% efficiency | |||||||
| 152F, 60 minutes. Batch sparge - used 1st and 2nd runnings for two different dunkels. | ||||||||
| Boil: | 60 minutes | SG 1.046 | 11.5 gallons | |||||
| Hops: | 2 oz. Spalt (5% AA, 60 min.) | |||||||
Recipe posted 03/11/10.
