Droidz Dunkel

This recipe was formulated using elements of tested recipes and theory from brewing text books.

Brewer:	Droidiphile		Email:	apoh1@comcast.net
URL:	http://www.android-nurse.com
Beer:	Droidz Dunkel		Style:	Munich Dunkel
Type:	Extract w/grain		Size:	5 gallons
Color:	49 HCU (~22 SRM)		Bitterness:	13 IBU
OG:	1.062		FG:	1.016
Alcohol:	6.0% v/v (4.7% w/w)
Water:	1 tsp gypsum
Grain:	8 oz. Belgian CaraMunich 8 oz. British crystal 70-80L 4 oz. American chocolate
Steep:	Add grains to cold water, swish about every 5 mins or so, remove at 190°F
Boil:	60 minutes	SG 1.104	3 gallons
	6 lb. Amber malt extract 2 lb. Corn sugar
	The listed yeast clarifies rapidly, so no fining agents were added.
Hops:	.75 oz. Tettnanger (4.5% AA, 60 min.) .5 oz. Tettnanger (4.5% AA, 30 min.) .5 oz. Saaz (3.75% AA, 15 min.) .5 oz. Saaz (aroma)
Yeast:	WLP838 Southern German Lager - known for fast action and no harsh off flavors when fermenting up to 55°F.
Carbonation:	Force carbonated to 35lbs

Recipe posted 09/01/10.