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Imperial Schwarzbier
home concocted imperial schwarzbier based on the schwarzbier recipe from BCS
| Brewer: | Matt Earle | Email: | 1992vwgti@gmail.com | |||||
| Beer: | Imperial Schwarzbier | Style: | Schwarzbier | |||||
| Type: | Extract w/grain | Size: | 12 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.070 | FG: | 1.014 | |||||
| Alcohol: | 7.2% v/v (5.6% w/w) | |||||||
| Grain: | 1 lb. 8 oz. American Crystal 40L 1 lb. 4 oz. American Chocolate 4 oz. Carafa II 4 oz. Black Roasted Barley |
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| Steep: | steep for 45 minutes at 155. May get some gravity points from the 40L | |||||||
| Boil: | 60 minutes | SG 1.062 | 13.5 gallons | |||||
| 12 lb. Pilsner Malt Extract 9.45 lb. Munich Malt Extract |
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| Hops: | 5.5 oz. Hallertauer (4% AA, 60 min.) 1.5 oz. Hallertauer (4% AA, 20 min.) 1.5 oz. Hallertauer (aroma) |
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| Yeast: | yeast cake of WLP830 | |||||||
Recipe posted 08/05/10.
