Mike's vienna

Brewer:	Mike Porter		Email:	porterfellman@sprintmail.com
Beer:	Mike's vienna		Style:	Vienna
Type:	All grain		Size:	10 gallons
Color:	16 HCU (~10 SRM)		Bitterness:	24 IBU
OG:	1.051		FG:	1.010
Alcohol:	5.3% v/v (4.1% w/w)
Water:	filtered
Grain:	11.4 lb. American 2-row 2.97 lb. American Vienna 0.99 lb. American crystal 40L 3.0 oz. British chocolate
Mash:	90% efficiency
	acid rest 100 degrees for 30 minutes, protein rest 122 degrees for 30 minutes, starch conversion 150 degrees until converted, mash out at 168 degrees,
Boil:	90 minutes	SG 1.042	12 gallons
Hops:	1 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 45 min.) 0.5 oz. Tettnanger (4.5% AA, 30 min.) 1.0 oz. Tettnanger (4.5% AA, 15 min.)
Yeast:	Wyeasts 2124 Bohemian Lager yeast

Recipe posted 04/13/00.