Viennese Mild

Brewer:	John Tossberg & George Aux		Email:	-
Beer:	Viennese Mild		Style:	Vienna
Type:	All grain		Size:	12 gallons
Color:	7 HCU (~6 SRM)		Bitterness:	23 IBU
OG:	1.052		FG:	1.012
Alcohol:	5.1% v/v (4.0% w/w)
Water:	1/2 tsp / gallon CaCl2
Grain:	15.6 lb. German Pilsner 0.59 lb. German cara pils 0.59 lb. German caramunich I 0.77 lb. British Caramel Malt
Mash:	93% efficiency
	Mashed in grain, temp was a little warm about 60 C. Remove one third of mash with a strainer for decoction. Bring to a boil with constant stiring. boil for 15 minutes. Turns a nice brown color. add back to mash. Temp stablized at about 70 C. Hold 1 hour. Recirculate till wort is clear. Start sparge.
Boil:	70 minutes	SG 1.048	13 gallons
	add rehyrdated irish moss
Hops:	2.75 oz. Liberity (4.3% AA, 60 min.) 1.0 oz. Ultra (2.1% AA, 60 min.) 3 oz. Ultra (aroma)
Yeast:	1200 ml of Wyeast 2206 Bavarian Lager yeast to each carboy. Oxygenate with pure O2.
Log:	Fermentation was rolling the next morning. Put into chest freezer at 42 F.

Recipe posted 07/02/02.