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Auktowburfesht
| Brewer: | Bridge Boys Brewery | Email: | - | |||||
| Beer: | Auktowburfesht | Style: | Märzen/Oktoberfest | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.077 | FG: | 1.035 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Grain: | 8 oz. Belgian CaraMunich 4 oz. American crystal 90L 2 oz. American chocolate 8 oz. Flaked oats |
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| Boil: | 60 minutes | SG 1.096 | 4 gallons | |||||
| 5 lb. Munich LME 4 lb. Briess Amber dry malt extract |
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| Hops: | 1 oz. Tradition Hallertauer (6.9% AA, 60 min.) 1 oz. Tradition Hallertauer (6.9% AA, 15 min.) .5 oz. Tradition Hallertauer (aroma) |
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| Carbonation: | 2.6 volumes | Dried Malt Extract: 7.90 oz. for 4.9 gallons @ 68°F | ||||||
Recipe posted 07/15/12.
