Wölpertinger Dunkels Märzen
A Märzen made with a little bit of everything, just like its namesake. Prost!
Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
Beer: | Wölpertinger Dunkels Märzen | Style: | Märzen/Oktoberfest | |||||
Type: | All grain | Size: | 5.5 gallons | |||||
Color: |
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Bitterness: | 18 IBU | |||||
OG: | 1.059 | FG: | 1.018 | |||||
Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
Water: | Tapwater with 1 tbs 5.2 Mash Stabilizer. | |||||||
Grain: | 3 lb. Weyermann Dark Munich 5 lb. 4 oz. Breiss 2 Row 2 lb. Weyermann Vienna 2 oz. American chocolate 12 oz. Belgian CaraMunich |
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Mash: | 80% efficiency | |||||||
Mash all grains in 1.1 qt per pound at 152°F for 60 min. Continuously sparge with 175°F water to collect 7.5 gal to brewpot. | ||||||||
Boil: | 60 minutes | SG 1.043 | 7.5 gallons | |||||
Hops: | .5 oz. Tettnanger (4.5% AA, 60 min.) .5 oz. Tettnanger (4.5% AA, 30 min.) .5 oz. Hallertauer Tradition (4.3% AA, 15 min.) |
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Yeast: | White Labs 820 (Oktoberfest Lager) in a two stage starter. | |||||||
Log: | Primary 2 weeks at 55°F. Diacetyl rest 2 days at 65°F. Lager 3 weeks at 40-45°F. |
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Carbonation: | Keg and force carbonate. |
Recipe posted 02/23/13.