Tim's Oktoberfest Ale

Brewer:	Tim Bode		Email:	tbode@freenet.columbus.oh.us
URL:	http://pages.prodigy.com/tbode
Beer:	Tim's Oktoberfest Ale		Style:	Oktoberfest
Type:	Extract w/grain		Size:	5 gallons
Color:	15 HCU (~10 SRM)		Bitterness:	17 IBU
OG:	1.068		FG:	1.018
Alcohol:	6.4% v/v (5.1% w/w)
Grain:	8 oz. American crystal 60L
Steep:	Steep grains at 155F for 30 minutes
Boil:	60 minutes	SG 1.085	4 gallons
	6.6 lb. Light malt extract 1 lb. Light dry malt extract 1 lb. Honey
	Add Irish Moss half-way through boil.
Hops:	1 oz. Fuggles (4.% AA, 60 min.) .5 oz. Willamette (5% AA, 30 min.) .5 oz. Saaz (3.75% AA, 15 min.) .5 oz. Saaz (aroma)
Yeast:	Wyeast 1056 (American Ale) saved from previous batch.
Carbonation:	1 1/4 cup DME

Recipe posted 12/29/97.