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Not-Octoberfest
| Brewer: | Billy Hill (get it?!) | Email: | - | |||||
| Beer: | Not-Octoberfest | Style: | Märzen/Oktoberfest | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.061 | FG: | 1.016 | |||||
| Alcohol: | 5.8% v/v (4.5% w/w) | |||||||
| Water: | Plain ol' water. | |||||||
| Grain: | 8 lb. American 2-row 1 lb. American Vienna 1 lb. American Munich 4 oz. Flaked barley 8 oz. Belgian Special B |
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| Mash: | 70% efficiency | |||||||
| 90 min. at 153°F | ||||||||
| Boil: | 60 minutes | SG 1.048 | 7 gallons | |||||
| 1 lb. 8 oz. Honey | ||||||||
| Hops: | 1 oz. Fuggles (4.75% AA, 45 min.) 1 oz. Kent Goldings (5% AA, 45 min.) |
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| Yeast: | Wyeast 1056 (What else?!) | |||||||
| Log: | Primary til it looks done. Secondary for some more time. Bottle, then drink up when the mood strikes ya'! |
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| Carbonation: | 3/4 Cup O' corn sugar. | |||||||
Recipe posted 09/23/00.
