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Amber Oktoberfest
Trying to produce a tasty Oktoberfest from an OLD recipe I located on the web.
| Brewer: | Dennis McMahon | Email: | dennisjohnmcmahoniii@hotmail.com | |||||
| Beer: | Amber Oktoberfest | Style: | Märzen/Oktoberfest | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 13 IBU | |||||
| OG: | 1.060 | FG: | 1.060 | |||||
| Alcohol: | - | |||||||
| Water: | Pur Water filtered | |||||||
| Grain: | 8 oz. Belgian Munich 1 lb. Belgian CaraMunich |
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| Steep: | Normal steeping | |||||||
| Boil: | 60 minutes | SG 1.099 | 3 gallons | |||||
| 7 lb. 8 oz. Amber malt extract | ||||||||
| None | ||||||||
| Hops: | 1.1 oz. Hallertauer (3.9% AA, 60 min.) .5 oz. Tettnanger (4.% AA, 15 min.) .3 oz. Tettnanger (4.% AA, 5 min.) |
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| Yeast: | White Labs YP820 Oktoberfest/Marzen Lager Yeast (second pitching) | |||||||
| Log: | Brewed 30 Apr 03. Secondary fermentation on 6 May 03. Bottled 11 May 03. Fermented at 68 degrees. | |||||||
| Carbonation: | 2.6 volumes | Corn Sugar: 4.74 oz. for 5 gallons @ 70°F | ||||||
Recipe posted 05/16/03.
