Chucktoberfest-ale

This looked pretty good on paper. I do not have lager capabilities,
yet. Hopefully the yeast strain is as advertised and I'll get close to a lager-tasting-ale.

Brewer:	charlie		Email:	chuckearthdog@yahoo.com
Beer:	Chucktoberfest-ale		Style:	Märzen/Oktoberfest
Type:	All grain		Size:	5.5 gallons
Color:	8 HCU (~6 SRM)		Bitterness:	21 IBU
OG:	1.056		FG:	1.014
Alcohol:	5.4% v/v (4.2% w/w)
Water:	1tsp gypsum in strike water
Grain:	7 lb. American 2-row 2 lb. American Munich 4 lb. German Vienna
Mash:	65% efficiency
	I plan on doing a straight infusion mash at about 152-154F. With this much grain should be a pretty full bodied beer no matter what temp I mash at.
Boil:	60 minutes	SG 1.044	7 gallons
	Add one oz tettnanger at start of boil, then another oz at about 20-15 minutes before shutting it down, along with some irish moss.
Hops:	1 oz. Tettnanger (4.25% AA, 60 min.) 1 oz. Hallertauer (4.0% AA, 15 min.)
Yeast:	Wyeast 1056. They say it's lager-tasting-like. I'll give it a shot.
Log:	Will brew on or about the 1st of September, 2003.
Carbonation:	2.7 volumes	Keg: 11.7 psi @ 35°F
	Force Carb at about 12 lbs at 35F. I Plan to do this at the end of september, right before a camping trip.

Recipe posted 08/25/03.