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Fieldpointe Festbier
| Brewer: | Fieldpointe Breweryİ | Email: | fieldpointebrewery@mac.com | |||||
| Beer: | Fieldpointe Festbier | Style: | Oktoberfest | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.058 | FG: | 1.016 | |||||
| Alcohol: | 5.4% v/v (4.3% w/w) | |||||||
| Water: | Add a teaspoon or so of gypsum if you like. | |||||||
| Grain: | 1 lb. German Munich 0.5 lb. British Crystal 60L 0.125 lb. Belgian Chocolate |
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| Steep: | Steep grains for the typical 45 minutes @ 155° F. | |||||||
| Boil: | 60 minutes | SG 1.058 | 5 gallons | |||||
| 6 lb. Light LME 1 lb. Amber DME |
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| Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil. | ||||||||
| Hops: | 1 oz. Liberty (4% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 45 min.) 0.5 oz. Tettnanger (4.5% AA, 15 min.) |
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| Yeast: | Wyeast #1338 European Ale | |||||||
| Carbonation: | Bottle using corn sugar or force carbonate in a keg. | |||||||
Recipe posted 09/21/03.
