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Marzenbier
| Brewer: | Fieldpointe Brewery© | Email: | - | |||||
| Beer: | Marzenbier | Style: | Märzen/Oktoberfest | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 52 IBU | |||||
| OG: | 1.053 | FG: | 1.016 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Water: | Add a teaspoon or so of gypsum if you like. | |||||||
| Grain: | 1 lb. German Pilsner 0.5 lb. German Vienna 0.5 lb. German Munich 0.5 lb. Belgian Biscuit 0.5 lb. American Crystal 120L |
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| Steep: | Steep grains for the typical 45 minutes @ 155° F. | |||||||
| Boil: | 60 minutes | SG 1.053 | 5 gallons | |||||
| 6 lb. Light LME | ||||||||
| Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil. | ||||||||
| Hops: | 2 oz. Tettnanger (4.5% AA, 60 min.) 1 oz. Spalt (6.75% AA, 30 min.) |
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| Yeast: | Wyeast #1007 German XL | |||||||
| Carbonation: | Bottle using corn sugar or force carbonate in kegs. | |||||||
Recipe posted 09/06/04.
