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Marzenoberfest
| Brewer: | Franzkeller | Email: | crash@pgh.net | |||||
| Beer: | Marzenoberfest | Style: | Marzen/Oktoberfest | |||||
| Type: | Partial mash | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.054 | FG: | 1.015 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | Water is run through a charcoal filtration system. | |||||||
| Grain: | 5 lb. German Munich 1 lb. American crystal 10L |
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| Mash: | 60% efficiency | |||||||
| Single step mash in 2 gal. water @156 deg. for 90 min.Sparge with 3 gal. @175 deg. | ||||||||
| Boil: | 60 minutes | SG 1.060 | 5 gallons | |||||
| 4.5 lb. Light malt extract | ||||||||
| Hops: | .5 oz. Perle (8% AA, 60 min.) .5 oz. Tettnanger (4.5% AA, 30 min.) .5 oz. Tettnanger (4.5% AA, 15 min.) 1 oz. Hallertauer (aroma) |
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| Yeast: | Wyeast Bavarian lager | |||||||
| Log: | Brewing on 2/28/99 Will ferment in basement @ 45-50 deg. |
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| Carbonation: | Bottle condition with 1 1/4 cups DME(light) | |||||||
Recipe posted 02/26/99.
