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Alpine Amber Autumn
| Brewer: | Bob | Email: | - | |||||
| Beer: | Alpine Amber Autumn | Style: | Märzen/Oktoberfest | |||||
| Type: | Extract w/grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.052 | FG: | 1.014 | |||||
| Alcohol: | 4.9% v/v (3.8% w/w) | |||||||
| Water: | Reverse Osmosis with a pinch of Epsom Salts. | |||||||
| Grain: | 2.00 lb. German Vienna 0.50 lb. American victory 0.25 lb. Belgian biscuit 0.25 lb. American crystal 40L |
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| Boil: | 60 minutes | SG 1.040 | 6.4 gallons | |||||
| 3.25 lb. Light malt extract 2.00 lb. Amber dry malt extract |
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| Hops: | 1.00 oz. Santiam (6% AA, 60 min.) 1.00 oz. Hallertauer Hersbrucker (5% AA, 20 min.) |
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| Yeast: | WLP885 Zurich Lager | |||||||
| Log: | Finish with steamed oak chips. | |||||||
Recipe posted 10/23/06.
