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Octoberfest
| Brewer: | John Alden | Email: | jalden@telus.net | |||||
| Beer: | Octoberfest | Style: | Märzen/Oktoberfest | |||||
| Type: | All grain | Size: | 33 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.056 | FG: | 1.014 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | Carbon filtered soft city water | |||||||
| Grain: | 50 lb. German Pilsner 4 lb. German Munich 4 lb. Belgian aromatic 4 lb. Belgian CaraVienne 4 lb. German Vienna |
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| Mash: | 75% efficiency | |||||||
| Boil: | 90 minutes | SG 1.048 | 39 gallons | |||||
| Irish Moss last 15 minutes | ||||||||
| Hops: | 4.5 oz. Spalt (6.75% AA, 75 min.) 2.25 oz. Hallertauer (4.25% AA, 20 min.) 2.25 oz. Tettnanger (4.5% AA, 7 min.) 3 oz. Saaz (aroma) |
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| Yeast: | Wyeast 2206 Bavarian Lager Yeast | |||||||
| Carbonation: | Keg carbonated | |||||||
Recipe posted 09/08/07.
