First lager
Brewer: | Alex Nichols | Email: | - | |||||
Beer: | First lager | Style: | Märzen/Oktoberfest | |||||
Type: | All grain | Size: | 5 gallons | |||||
Color: |
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Bitterness: | 25 IBU | |||||
OG: | 1.053 | FG: | 1.010 | |||||
Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
Grain: | 4 lb. German Vienna 3 lb. German Munich 1 lb. Dark Munich .5 lb. CaraVienne .5 lb. Melanoidin |
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Mash: | 80% efficiency | |||||||
protein rest 120° for 30 mins. decoct 1 gallon. heat to 156° | ||||||||
Boil: | 75 minutes | SG 1.044 | 6 gallons | |||||
Hops: | .6 oz. Chinook (11.6% AA, 60 min.) | |||||||
Yeast: | oktoberfest. | |||||||
Log: | Ferment at 58° for 1.5 weeks. Lager for 6 weeks at 40° | |||||||
Carbonation: | carbonate to 2.7 | |||||||
Tasting: | should be a nice little lager |
Recipe posted 11/26/07.