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'10 Roktoberfest
| Brewer: | Scott G / Erik & Julie H | Email: | - | |||||
| Beer: | '10 Roktoberfest | Style: | Märzen/Oktoberfest | |||||
| Type: | All grain | Size: | 10.5 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.057 | FG: | 1.012 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Grain: | 24 lb. American Munich | |||||||
| Mash: | 75% efficiency | |||||||
| Boil: | 90 minutes | SG 1.050 | 12 gallons | |||||
| Irish Moss the last 15 min | ||||||||
| Hops: | 1 oz. Hallertauer Hersbrucker (5% AA, 90 min.) 1 oz. Hallertauer Hersbrucker (5% AA, 60 min.) 1 oz. Hallertauer Mittelfruh (5% AA, 15 min.) 1 oz. Hallertauer Mittelfruh (aroma) |
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| Yeast: | Scott - 5 gal with Wyeast Pac-Man (no way to lager) Erik\Julie - 5 gal with |
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Recipe posted 04/14/10.
