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Dub-ya PA
| Brewer: | KOBB | Email: | - | |||||
| Beer: | Dub-ya PA | Style: | Weizen/Weissbier | |||||
| Type: | All grain | Size: | 4 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.056 | FG: | 1.014 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | Naperville tap. | |||||||
| Grain: | 3 lb. American 2-row 3 lb. Wheat malt 8 oz. Crystal 40 |
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| Mash: | 76% efficiency | |||||||
| 152F-60 min | ||||||||
| Boil: | 60 minutes | SG 1.043 | 5.25 gallons | |||||
| 1 lb. Honey | ||||||||
| Hops: | 1 oz. Tettnanger (3.2% AA, 60 min.) .2 oz. Chinook (12% AA, 60 min.) .5 oz. Amarillo (aroma) |
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| Yeast: | Wyeast 3068. | |||||||
| Log: | Inspired by Crack'd Wheat. | |||||||
Recipe posted 03/26/12.
