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Omer

Brewer: Effi Email: -
Beer: Omer Style: Weizen/Weissbier
Type: Extract w/grain Size: 19 liters
Color:
3 HCU (~3 SRM)
Bitterness: 12 IBU
OG: 1.048 FG: 1.011
Alcohol: 4.8% v/v (3.7% w/w)
Grain: 0.23kg German Munich
Steep: 70° for 60 minutes
Boil: 60 minutes SG 1.114 8 liters
2.85kg Wheat extract
Hops: 40g Hallertauer (4.25% AA, 60 min.)
20g Hallertauer (aroma)
Yeast: WB-06

Recipe posted 05/21/12.