weiss1 (year 2013)

Brewer:	Riccardo Arrigucci Antonio Vivi & Filippo vanni		Email:	vivi@unisi.it, arrigucci2@unisi.it
Beer:	weiss1 (year 2013)		Style:	Weizen/Weissbier
Type:	All grain		Size:	95 liters
Color:	14 HCU (~9 SRM)		Bitterness:	13 IBU
OG:	1.056		FG:	1.014
Alcohol:	5.4% v/v (4.2% w/w)
Water:	3ml H2SO4 concentrate in order to get mash pH 5.3-5.5
Grain:	12.5kg German Pilsner 12.5kg Raw wheat 0.25kg Belgian Special B
Mash:	70% efficiency
	Protein rest at 52°C 20min Saccarification at 60°C 30min 70°C 30min washout 78°C
Boil:	60 minutes	SG 1.059	90 liters
Hops:	100g Hallertauer (4.25% AA, 60 min.) 100g Hallertauer (4.25% AA, 15 min.)
Yeast:	WLP300 Hefeweizen Ale or WLP380
Carbonation:	4.0 volumes	Keg: 54.1 psi @ 22°C Cane Sugar: 1217g for 100 liters @ 22°C

Recipe posted 11/05/12.