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GF Grapefuitweizen (GFweizen)
GF attempt at a Schofferhofer Grapefruit-Weizen
| Brewer: | Jason Brown | Email: | - | |||||
| Beer: | GF Grapefuitweizen (GFweizen) | Style: | Weizen/Weissbier | |||||
| Type: | Extract | Size: | 3 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.059 | FG: | 1.014 | |||||
| Alcohol: | 5.8% v/v (4.6% w/w) | |||||||
| Water: | RO water preferred 1/2 tsp gypsum recommended |
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| Boil: | 30 minutes | SG 1.051 | 3.5 gallons | |||||
| 3.3 lb. White Sorghum extract 16 oz. Belgian candi sugar 12 oz. Buckwheat Honey .5 lb. Maltodextrin |
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| 1 tsp Irish Moss last 15 mins of the boil Add the zest of 1 Grapefruit remaining 5 mins of the boil |
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| Hops: | 0.125 oz. Mosaic (12% AA, 30 min.) 0.125 oz. Mosaic (12% AA, 15 min.) 0.25 oz. Mosaic (12% AA, 5 min.) .5 oz. Mosaic (dry hop) (aroma) |
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| Yeast: | WB-06 1 tsp beer yeast nutrient Ferment at 66° (Alernate US-05 American Ale Yeast, Dry) |
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| Log: | 5-7 days in Primary Rack to Secondary Dry hop with the .5 oz of Mosaic hops (aroma) in the secondary |
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| Carbonation: | 3.6 volumes | Keg: 22.7 psi @ 38°F | ||||||
| Prior to kegging mix with 3 gallons of grapefruit juice or grapefruit soda | ||||||||
| Tasting: | Recipe is an altered version of Ghostfish Brewing Co. Gluten Free Grapefruit IPA http://ghostfishbrewing.com/ghostfishblog/gfhomebrewing-grapefruit-ipa/ |
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Recipe posted 10/29/14.
