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Brassdechenenz
| Brewer: | Pascal Desbiens | Email: | pascaldesbiens@videotron.ca | |||||
| URL: | http://www.geocities.com/pascaldesbiens/BDCN.html | |||||||
| Beer: | Brassdechenenz | Style: | Weizen/Weissbier | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 15 IBU | |||||
| OG: | 1.049 | FG: | 1.011 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Grain: | 2kg Wheat malt 1.8kg German Munich 200g American crystal 40L |
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| Mash: | 75% efficiency | |||||||
| Mash in 66c for 60 min. Mash out 75c for 5 min. |
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| Boil: | 60 minutes | SG 1.041 | 6 gallons | |||||
| Hops: | .85 oz. Hallertauer (4.25% AA, 60 min.) | |||||||
| Yeast: | White Labs Hefeweizen Ale | |||||||
| Tasting: | Will update when done. | |||||||
Recipe posted 11/23/01.
