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Sweet Wheat
| Brewer: | Colby Fry | Email: | - | |||||
| Beer: | Sweet Wheat | Style: | Weizen/Weissbier | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.048 | FG: | 1.012 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Grain: | 1 lb. American crystal 20L 1 lb. Flaked wheat |
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| Boil: | 60 minutes | SG 1.080 | 3 gallons | |||||
| 6.6 lb. Breiss Bavarian Wheat | ||||||||
| Hops: | 1 oz. Tettnanger (3.9% AA, 60 min.) .5 oz. Hallertauer (4% AA, 30 min.) .5 oz. Tettnanger (aroma) |
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| Yeast: | Wyeast German Ale 1007 | |||||||
| Carbonation: | 4.0 volumes | Keg: 23.0 psi @ 33°F | ||||||
Recipe posted 04/09/02.
