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RIMS #28, 17C. Berliner Weisse
Brew date 8 sep 02
Secondary 14 Sep 02
Kegged 28 Sep 02
| Brewer: | Shillingbrau | Email: | 2brewers4u@cox.net | |||||
| Beer: | RIMS #28, 17C. Berliner Weisse | Style: | Weizen/Weissbier | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 9 IBU | |||||
| OG: | 1.050 | FG: | 1.010 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Grain: | 6 lb. German Munich 6 lb. Raw wheat |
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| Mash: | 70% efficiency | |||||||
| RIMS 30 min @ 122 60 min @154 10 min @168 |
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| Boil: | 60 minutes | SG 1.043 | 7 gallons | |||||
| Hops: | .75 oz. Hallertauer Hersbrucker (4.1% AA, 45 min.) .5 oz. Hallertauer Hersbrucker (aroma) |
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| Yeast: | CL-920 German Wheat: A true, top fermenting Weizenbier yeast. Intensely spicy, clovey and phenolic. This yeast is highly attenuative and flocks in large, loose clumps. Use for all Weizen recipes and is particularly good in Wiezenbocks. | |||||||
Recipe posted 09/28/02.
