Andy's Fat Hefe`

Brewer:	Andy		Email:	-
Beer:	Andy's Fat Hefe`		Style:	Weizen/Weissbier
Type:	All grain		Size:	23 liters
Color:	5 HCU (~4 SRM)		Bitterness:	13 IBU
OG:	1.048		FG:	1.010
Alcohol:	5.0% v/v (3.9% w/w)
Water:	Picadilly Spring Water
Grain:	2.0kg American 2-row 2.0kg Wheat malt 500g American Munich
Mash:	80% efficiency
	Single Infusion Mash. Strike Water 70°C Rest at 66°C for 1 hour.
Boil:	minutes	SG 1.070	16 liters
	Added the juice of half of a lemon with 15mins to go
Hops:	23.6g Hallertauer Mittelfruh (4.5% AA, 45 min.) 21.8g Tettnanger (4.0% AA, 15 min.)
Yeast:	Wyeast 3056 - Bavarian Weizen
Log:	Primary Fermentation at 20°C for 1 week Rack to secondary and keep at 20°C for a further week.
Carbonation:	3.5 volumes	Keg: 43.3 psi @ 20°C Cane Sugar: 222g for 22 liters @ 20°C
	Bottle condition in keg (or bottles) with 200 Grams of Dextrose. Keep Keg under pressure for 1-2 weeks before chilling and serving.
Tasting:	Nice light cloudy appearance. Lovely summer drink.

Recipe posted 01/13/04.