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Vertical disability
| Brewer: | stonehouse brews | Email: | muzzleflash120@direcway.com | |||||
| Beer: | Vertical disability | Style: | Weizen/Weissbier | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 16 IBU | |||||
| OG: | 1.055 | FG: | 1.015 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Grain: | 3 lb. American 2-row 4 lb. Wheat malt 1.5 lb. German Munich 1 lb. American crystal 40L .5 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 75% efficiency | |||||||
| i use the 5 gal beverage cooler method (used as a mash tun) mash with 2 gal. 130° water 35 min. add 1.5 gal. 180° water (should bring mash temp to roughly 145°) 30 min,collect mash wort in brew pot (roughly 2.5 gal.) sparge grains with 2-3 gal. 185° water collect 4.5 gal. wort. |
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| Boil: | 60 minutes | SG 1.062 | 4.5 gallons | |||||
| add a small pinch irish moss in last 10 min of boil. | ||||||||
| Hops: | .75 oz. Hallertauer Hersbrucker (5% AA, 45 min.) .5 oz. Tettnanger (4.2% AA, 30 min.) .25 oz. Hallertauer Hersbrucker (aroma) .25 oz. Tettnanger (aroma) |
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| Yeast: | wyeast,3068 whnstphan w | |||||||
Recipe posted 01/17/04.
