Peach Wheat

Wife likes Fruit in her Beer

Brewer:	Bill Baldwin		Email:	billbaldwinjr@charter.net
Beer:	Peach Wheat		Style:	Weizen/Weissbier
Type:	Extract w/grain		Size:	3.5 gallons
Color:	3 HCU (~3 SRM)		Bitterness:	7 IBU
OG:	1.043		FG:	1.010
Alcohol:	4.2% v/v (3.3% w/w)
Water:	Tap
Grain:	4 oz. Wheat malt 4 oz. American crystal 10L 4 oz. Flaked oats 8 oz. Rice (raw)
Steep:	steep oats,cooked rice, crystal 10L, wheat malt for 20 min at 155*
Boil:	60 minutes	SG 1.150	1 gallons
	3.3 lb. Wheat extract 4 oz. Corn sugar
	puree (2)can pie peach boil for 10 min dont burn it, add to wort and steep for 10 min at end of 60 min wort boil.
Hops:	.250 oz. Galena (13% AA, 60 min.)
Yeast:	muntons ale
Carbonation:	5 table spoon of corn sugar, 6 table spoon of peach extract
Tasting:	let age in frig to mellow peach flavor

Recipe posted 02/13/04.