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Weiser's Weizen

Brewer: Weiser Email: -
Beer: Weiser's Weizen Style: Weizen/Weissbier
Type: Extract w/grain Size: 5 gallons
Color:
5 HCU (~4 SRM)
Bitterness: 13 IBU
OG: 1.068 FG: 1.010
Alcohol: 7.5% v/v (5.8% w/w)
Grain: .25 lb. German Pilsner
.75 lb. German Munich
.25 lb. American crystal 20L
.25 lb. Dextrine malt (Cara-Pils)
Boil: 75 minutes SG 1.113 3 gallons
3 lb. Wheat extract - Dry
2 lb. Honey
3.3 lb. Wheat extract - Liquid
Hops: .25 oz. Hallertauer (3.8% AA, 60 min.)
.5 oz. Tettnanger (4.5% AA, 60 min.)
.25 oz. Hallertauer (3.8% AA, 30 min.)
.5 oz. Hallertauer (3.8% AA, 15 min.)
.5 oz. Tettnanger (4.5% AA, 15 min.)
Yeast: Used Tube Wyeast (sp)
Log: 11/15/04 - 1.068 - OG
11/22/04 - 1.012 - MOVED TO SECONDARY
11/28/04 - 1.010 - Bottled (1 cup priming sugar/ 5 gal.)
Tasting: 12/10/04 - XMAS Party - Decided to give it a taste, and it was delicious. Not completely carbonated yet but very smooth. Also very strong.

Recipe posted 11/27/04.