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Wheat206
| Brewer: | Skeetrr58 | Email: | mbrocht@taevt.org | |||||
| Beer: | Wheat206 | Style: | Weizen/Weissbier | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 15 IBU | |||||
| OG: | 1.063 | FG: | 1.010 | |||||
| Alcohol: | 6.8% v/v (5.3% w/w) | |||||||
| Grain: | 6 lb. American 2-row 4 lb. Wheat malt 1 lb. Dextrine malt (Cara-Pils) 1 lb. Flaked corn 8 oz. Rice Hulls |
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| Mash: | 70% efficiency | |||||||
| Mash @ 154° for 90 min | ||||||||
| Boil: | 90 minutes | SG 1.052 | 6 gallons | |||||
| Whirfloc added at 15 min, end of boil | ||||||||
| Hops: | .75 oz. Liberty (4% AA, 90 min.) .50 oz. Liberty (4% AA, 15 min.) .50 oz. Liberty (4% AA, 5 min.) |
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| Yeast: | Wyeast 3333 German Wheat Yeast | |||||||
| Log: | Primary fermentaion for 7 days, kegged and chilled | |||||||
| Carbonation: | 2/3c Corn Sugar @ Kegging | |||||||
| Tasting: | Well received wheat, in line for brewing soon w/o changes | |||||||
Recipe posted 04/05/06.
