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King Wheat
| Brewer: | Turkeyfoot Brewery | Email: | roterdrache@bex.net | |||||
| Beer: | King Wheat | Style: | Weizen/Weissbier | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 5 IBU | |||||
| OG: | 1.048 | FG: | 1.012 | |||||
| Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
| Water: | Tap water. | |||||||
| Grain: | 1.5 lb. Wheat malt 1.5 lb. German Vienna |
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| Steep: | Add grains to 2 gallons of cold water and raise temp to 150°. Let grains steep for 45 minutes at that temp. | |||||||
| Boil: | 60 minutes | SG 1.096 | 2.5 gallons | |||||
| 5.25 lb. Wheat DME | ||||||||
| Hops: | 1 oz. Saaz (2.1% AA, 60 min.) | |||||||
| Yeast: | Wyeast 3068 | |||||||
| Log: | Brewing this weekend, 6/9/07, will report back on how it goes. | |||||||
Recipe posted 06/08/07.
