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Oehme Weizen
| Brewer: | Faulconer Brewing Company | Email: | Faulconerbrewing@gmail.com | |||||
| Beer: | Oehme Weizen | Style: | Weizen/Weissbier | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.054 | FG: | 1.010 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | bottled water | |||||||
| Grain: | 8 oz. German Munich 1 lb. Wheat malt |
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| Steep: | steep grains in cheese cloth bag for 30 minutes at 150°. | |||||||
| Boil: | 60 minutes | SG 1.107 | 2.5 gallons | |||||
| 6 lb. 8 oz. Wheat extract | ||||||||
| Hops: | .5 oz. Hallertauer Mittelfruh (5% AA, 60 min.) .5 oz. Hallertauer Mittelfruh (5% AA, 45 min.) 1 oz. Tettnanger (4.5% AA, 15 min.) |
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| Yeast: | Wyeast #3068 - Weihenstephan Weizen | |||||||
| Log: | add .5 oz. lemon zest to secondary fermenter | |||||||
| Carbonation: | 1 Cup priming sugar | |||||||
Recipe posted 06/25/08.
