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Aussie kristalweizen, all grain
This is an australian kristalweizen, modeled after Matilda Bay's Redback beer.
| Brewer: | SumnerH | Email: | - | |||||
| Beer: | Aussie kristalweizen, all grain | Style: | Weizen/Weissbier | |||||
| Type: | All grain | Size: | 19 liters | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.048 | FG: | 1.012 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Grain: | 1.8kg German Pilsner 1.8kg Wheat malt |
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| Mash: | 80% efficiency | |||||||
| Boil: | minutes | SG 1.048 | 19 liters | |||||
| Hops: | 17g Pride of Ringwood (8% AA, 60 min.) 8g Saaz (3.75% AA, 5 min.) |
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| Yeast: | Wyeast W3638 Bavarian Weizen yeast 3l starter Ferment at cool temperatures (c 16C) |
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| Carbonation: | Carbonate to 4 volumes of CO2 (for 19l, that's 220g of cane sugar or 231g of dextrose). Make sure you use bottles that can handle that level of carbonation. | |||||||
Recipe posted 03/03/09.
