Strampelli's

Good enough for Strampelli, eh good enough for mia!

Brewer:	BBQ Bob		Email:	bbqbob@bobsbeerandbbq.com
URL:	http://bobsbeerandbbq.com
Beer:	Strampelli's		Style:	Weizen/Weissbier
Type:	Extract w/grain		Size:	5.0 gallons
Color:	5 HCU (~5 SRM)		Bitterness:	15 IBU
OG:	1.056		FG:	1.012
Alcohol:	5.6% v/v (4.4% w/w)
Water:	tap
Grain:	2 lb. 8 oz. German Pilsner 1 lb. Wheat malt 12 oz. American crystal 10L
Steep:	Steep grains for 30 minutes tea bag and remove, Roast one pound of wheat @350 for 10-15 minutes.
Boil:	60 minutes	SG 1.043	6.5 gallons
	6 lb. Wheat extract
Hops:	.75 oz. Hallertauer Hersbrucker (5% AA, 60 min.)
Yeast:	WLP300 Hefeweizen Ale Yeast This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers. Attenuation: 72-76% Flocculation: Low Optimum Fermentation Temperature: 68-72°F Alcohol Tolerance: Medium

Recipe posted 03/04/09.