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Orange Wheat
A quick Extract Wheat with some Navel Orange (missed the Blood Orange season!)
| Brewer: | TJR | Email: | - | |||||
| Beer: | Orange Wheat | Style: | Weizen/Weissbier | |||||
| Type: | Extract | Size: | 3.125 gallons | |||||
| Color: |
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Bitterness: | 15 IBU | |||||
| OG: | 1.047 | FG: | 1.009 | |||||
| Alcohol: | 4.9% v/v (3.9% w/w) | |||||||
| Water: | Filtered | |||||||
| Boil: | 45 minutes | SG 1.047 | 3.125 gallons | |||||
| 4 lb. Wheat extract LME 60% | ||||||||
| Added 1.2oz zest at 10 min, 1.2oz of zest at flameout. Added 3/4 quart orange chunks steeped with 160F water. |
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| Hops: | .375 oz. Glacier (6% AA, 45 min.) .125 oz. Sterling (8.7% AA, 10 min.) .125 oz. Sterling (aroma) |
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| Yeast: | Dry Munich Wheat - rehydrated | |||||||
| Log: | Filter orange zest and chunks with hop bag during transfer into bottling bucket. | |||||||
| Carbonation: | 3.2 volumes | Corn Sugar: 3.58 oz. for 2.75 gallons @ 75°F | ||||||
| 3.0 vol | ||||||||
| Tasting: | We'll see, the Blood orange wheat was great, let's see if Navels add enough! | |||||||
Recipe posted 05/06/09.
