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Honey Hefe
Nice summer beer to be served with a slice of orange
| Brewer: | Brad Brew | Email: | - | |||||
| Beer: | Honey Hefe | Style: | Weizen/Weissbier | |||||
| Type: | All grain | Size: | 10.5 gallons | |||||
| Color: |
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Bitterness: | 12 IBU | |||||
| OG: | 1.047 | FG: | 1.010 | |||||
| Alcohol: | 4.8% v/v (3.7% w/w) | |||||||
| Water: | Filtered | |||||||
| Grain: | 6 lb. American 2-row 10 lb. German Light Wheat malt |
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| Mash: | 68% efficiency | |||||||
| Mash at 151° | ||||||||
| Boil: | 60 minutes | SG 1.039 | 12.5 gallons | |||||
| 2 lb. Honey | ||||||||
| Honey added at flame out along with oranges & coriander | ||||||||
| Hops: | .5 oz. German Tettnang (5.1% AA, 60 min.) .5 oz. German Tettnang (5.1% AA, 40 min.) .5 oz. Saaz (2.8% AA, 20 min.) .5 oz. Saaz (2.8% AA, 5 min.) |
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| Yeast: | Belgian Wit | |||||||
Recipe posted 06/25/09.
