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Avoda Ivrit

Brewer: The Pionner Email: giladne@gmail.com
Beer: Avoda Ivrit Style: Weizen/Weissbier
Type: Extract w/grain Size: 20 liters
Color:
3 HCU (~3 SRM)
Bitterness: 15 IBU
OG: 1.051 FG: 1.010
Alcohol: 5.2% v/v (4.1% w/w)
Grain: 500g German Munich
Boil: 60 minutes SG 1.051 20 liters
2kg Wheat extract
700g Belgian candi sugar
Hops: 30g Tettnanger (4.5% AA, 60 min.)
Yeast: WB-06 30 grams
Carbonation: 3.6 volumes Corn Sugar: 229g for 20 liters @ 25°C

Recipe posted 11/13/09.