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Blackberry Weizen
| Brewer: | Rico | Email: | rviola2@gmail.com | |||||
| Beer: | Blackberry Weizen | Style: | Weizen/Weissbier | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.052 | FG: | 1.010 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Grain: | 8 oz. American crystal 10L | |||||||
| Steep: | Steep grain @ 155°F for 20min |
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| Boil: | 60 minutes | SG 1.103 | 2.5 gallons | |||||
| 6 lb. Wheat extract 8 oz. Light dry malt extract |
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| After boil is complete add the SAAZ hops and 4quarts(128 oz.) of frozen Whole Blackberries. Allow time to steep in wort and add to primary fermenter. Using a hop sack for the hops is the simplest |
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| Hops: | 1.5 oz. Tettnanger (4.5% AA, 60 min.) .5 oz. Saaz (aroma) |
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| Yeast: | WLP300 Hefeweizen Ale Yeast | |||||||
| Log: | Ferment in primary for 1 week Rack into secondary and continue another week Rack to Keg and force carbonate |
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| Carbonation: | 3.8 volumes | Keg: 24.8 psi @ 38°F | ||||||
Recipe posted 06/13/11.
