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Bitter
| Brewer: | Soylent | Email: | - | |||||
| Beer: | Bitter | Style: | English Best (Special) Bitter | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.048 | FG: | 1.011 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Grain: | 7 lb. American 2-row 4 oz. Melanoidin 12 oz. Crystal 50L 4 oz. Belgian Special B |
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| Mash: | 80% efficiency | |||||||
| Strike 2.75gal @ 72c Mash @ 65c for 75min Mashout @ 77c 1.75 gal runoff Sparge continuously with 4 gal @ 77c Boil volume 5.75gal |
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| Boil: | 70 minutes | SG 1.042 | 5.75 gallons | |||||
| 2 tsp gypsum at start of boil Hop charges 10 min after hot break Yeast Nutrient at 10 |
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| Hops: | 1 oz. Styrian Goldings (5.6% AA, 60 min.) .5 oz. Styrian Goldings (5.6% AA, 30 min.) .5 oz. Centennial (10.1% AA, 4 min.) |
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| Yeast: | Wy1968 London ESB smackpack | |||||||
| Carbonation: | 2.5-3oz corn sugar | |||||||
Recipe posted 05/03/13.
